This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Be a part of something a m a z i n g!
Chef Jose Andres- James Beard awarded and Esquire Chef of the Year- is seeking an experienced Assistant General Restaurant Manager. Ideal candidate should have about 5 years of management experience, strong culinary/wine knowledge, is self motivated, passionate and resourceful. Our company is expanding and we hope to add someone to our team that can quickly grow into a GM role!
A little about our company...
ThinkFoodGroup is the creative force behind the best known and reviewed restaurants in DC including Zaytinya, Jaleo, Oyamel, Cafe Atlantico + minibar. We continue to be recognized by the James Beard Foundation, the Rammy's, Food & Wine Magazine and other industry publications. This has resulted in tremendous growth opportunities for our company and our people across the US and in Spain. The little plate movement that Jose has been credited with seems to be taking the country by storm and we need to find the right people to support this growth!
A little about the restaurant...
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.
A little about the position....
Our managers provide hands- on leadership to service team members and ensure steps of service are consistently met to provide exceptional experiences for all guests. Our ideal candidate demonstrates a positive, poised demeanor under pressure and is always solution oriented.... and is hungry for more responsibility, knowledge and opportunity!! We are growing quickly as a company and need managers who are experienced and ambitious enough to grow into a GM role. Work hours/days vary as directed by business needs, and will include weekends and holidays.
Qualifications....
-Warm, gracious demeanor. -High volume experience. -Passion for food and wine. -Pride in a quality job well done. -Genuine humility and respect for guests and employees alike. -Desire to learn and to teach everyday, all the time. -Ability to multitask and work well under pressure. - MINIMUM of four years experience as a manager plus additional experience in service position in an upscale restaurant environment .
This is a great position for a high energy and dedicated individual that takes pride in the success of a quality driven restaurant! If this sounds like you, tell us what most appeals to you about our restaurant and what you can bring to our table.
To learn more about our restaurant and Jose's work please check out the following links www.thinkfoodgroup.com http://www.youtube.com/watch?v=HJajf3jPsNQ http://www.youtube.com/watch?v=nT_w5b_gy20 http://www.youtube.com/watch?v=IdeszbyfAdE&feature=fvw http://ellen.warnerbros.com/videos/?autoplay=true&mediaKey=dada2def-c3f7-4553-a003-27eba8cbb1e7
Company Profile:
OUR CONCEPTS
ThinkFoodGroup, founded by internationally acclaimed Chef Jos?? Andr??s and award?winning restaurateur Rob Wilder, is the talented team behind the daily operations of Washington DC??s favorite restaurants. As recognized leaders in the fields of hospitality and gastronomy, Jos?? and Rob have built an organization dedicated to offering guests an authentic culinary experience paired with impeccable service.For more than 15 years, our restaurants set the pace for dining excellence in DC, transforming neighborhoods and the culinary landscape of Washington. Under the direction of chef Jos?? Andr??s , our cuisine is centered on small plates . Considered some of Washington and LA??s best dining and drinking destinations, our restaurants and hotels range from absolutely intimate at the six?seat minibar by jos?? andr??s to large and lively at the 250?plus seat Zaytinya and the multi?faceted Bazaar by Jos?? Andr??s.
Jaleo
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.
Oyamel Cocina Mexicana combines Mexico's rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos??traditional Mexican snack or small plates??along with authentic tacos, ceviches, impressive cocktails and an award?winning selection of tequilas and mezcals.
Caf?? Atlantico is grounded in the flavors of Latin America with a menu that is playful and pioneering and influenced by local seasonal ingredients found in Washington's farmers markets. The award?winning wine list celebrates the Old and New World and the innovative cocktails are considered some of the city's best.
minibar by jos?? andr??s is a study in avant?garde cooking and one of the nation??s most exciting dining experiences. An imaginative menu offered in a very intimate setting? a six seat bar tucked into the second level of Caf?? Atlantico. Here creations combine art and science as well as tradition and technique.
Job Profile:
Position:
General Manager
Start Date:
Negotiable
Job Category:
Restaurant - Upscale Casual
Job Type:
Full-time
Compensation:
Commensurate with Experience
Experience:
3 years
Education:
None
Job Location(s):
Northeast, USA; Maryland; Nevada; Virginia; Midatlantic, USA; West, USA; District of Columbia
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