This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
This exciting career opportunity consists of cooking for a pastry shop display case in addition to a new bistro with 60 seats. Applicant will be working under renowned cooks Chef Philippe Rispoli and Baker Boris Villatte. Rispoli has worked with culinary forces such as Daniel Boulud and Pierre Orsi in addition to his previous positions at well known fine dining establishments throughout the world such as Paul Bocuse in Lyon, France. Rispoli teamed up Baker Boris Villatte, formerly the executive baker at the Wynn Resort in Las Vegas, Nevada to open PB Boulangerie Bistro in Wellfleet, MA. Vilatte has served as assistant to perhaps the world's most preeminent bread bakers, Frenchman Eric Kayser and Alain Ducasse. He has consulted and opened many bakeries for Eric Kayser around the world. Come join our talented and enthusiastic team! Applicants will be expected to participate in all aspects of pastry production and cooking at this exciting new establishment. Since its opening in late February of 2010, PB Boulangerie has seen unprecedented success and will be opening the Bistro portion of the establishment by the end of June, 2010. Participation on our talented team at PB Boulangerie offers an opportunity unmatched in quality of product and experience!
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