This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Position Description:
The Pastry Chef's primary responsibilities are to create, prepare and oversee all functions of the pastry department including menu development, inventory and purchasing of supplies, and cost control. Additional responsibilities include the creation of dessert menus and leading and directing the work of other pastry associates.
* Prepares cakes, pastries, cookies, pies, creams icings, mousses, sauces and batters used for hot and cold desserts and pastries * Estimates food requirements, orders food from suppliers, requisitions food and creates pars * Creates accurate recipes that include portion sizes, pricing and costing. * Ensures proper storage of all foods, including coverage, labeling, dating, and using the proper containers; maintains the appropriate temperature of all foods. * Collaborates with Executive Chef and Sous Chefs in planning and creating new pastries and desserts * Supports the Food Division's goals by making suggestions for product enhancement and kitchen associate development. * Effectively trains staff so that they are able to consistently provide service that meets the Hotel's Preferred/4 star/4 diamond service standards * Assists with interviewing and selecting staff; creates a work environment that minimizes turnover and maximizes retention * Holds staff accountable to the policies and procedures of the hotel * Supervises, directs, reviews and assigns work of Pastry Cooks * Coordinates with Banquets Chef and consults BEOs to prepare all Banquet pastries and desserts * Ensures pastry operation meets all Health Department requirements for sanitation; Keeps pastry areas clean, organized and sanitary
Requirements: Culinary School Diploma or Approved Apprenticeship and demonstrated ability to perform culinary techniques. 3-5 years of pastry experience. Has previously held a lead cook or Chef de Partie position preferred.
Company Profile:
Jill's Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices, and features an award winning wine list to complement it's contemporary American cuisine with a Mediterranean accent. St julien Hotel features 201 rooms, including 12 suites and three hospitality suites. Also, a 10,000 square foot Spa,and more than 16,000 square feet of indoor and outdoor function space. Read more at www.jillsdining.com
We offer Full Health Benefits: Medical, Dental, Vision. Also, 401K, Vacation and Personal Days, excellent Food & Beverage, Spa and Room discounts.
Company Profile:
At the St Julien Hotel & Spa, world-class accommodations and service balance perfectly - melding nature and nurture, simplicity and style, relaxation and renewal. The St Julien sets itself apart from other Boulder Colorado hotels as an oasis of tranquility - offering inspired views of the Flatiron Mountains, and doorstep access to the famous Pearl Street Mall. Enjoy a new sense of style and sensibility inside this casually elegant luxury hotel in Boulder, Colorado.
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