If you share our passion for creating restaurants and relationships that endure and get better over time, this is an excellent opportunity to join our team.
On a daily basis qualified candidate will bring creativity to the art of food preparation plus be responsible for menu planning and provisioning.
Requirements: ? Culinary Arts degree and 5 years? proven experience in a similar operation OR equivalent education and experience. ? Mexican food preparation expertise. ? Impeccable service standards and meticulous attention to detail with the ability to maintain our high standards of quality and exceed our guests? expectations. ? Ability to multitask in a non-stop, adrenaline pumping, high volume operation while always maintaining your sense of humor and appearing calm, cool and collected. ? Professional, polished appearance with proven ability to lead others and positively influence employee behavior. ? Excellent supervisory, organizational and interpersonal communication skills.
We reward excellence with a superior compensation and benefits package, as well as the opportunity to work with great people in one of Orange County?s most celebrated venues. For immediate consideration email your resume to: jobrecruiter64@yahoo.com including Job Code: ECM in the Subject line of your email. EOE
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