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SOUS CHEF TOURNANT
Company Name:HERSHEY ENTERTAINMENT & RESORTS
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:

***** TO APPLY, Please Visit www.HersheyJobs.com ****


This position is responsible for standardizing, improving, and maintaining food quality in the Circular Dining Room of the Hotel Hershey

Job Functions:

Functions include training, assigning work, supervising, counseling, and motivating employees
Maintaining high standards of food quality and presentation while anticipating guests' needs
Maintaining kitchen safety and sanitation standards
Monitoring compliance with company, property, and department policies and procedures
Resolving guest and employee concerns
Requisitioning supplies
Insuring proper use and maintenance of equipment
Attending designated meetings
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): Pennsylvania
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