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Line Cook

Company Name:Union Square Cafe - Union Square Hospitality Group
Position Description:Union Square Cafe, Zagat Survey's #2 Most Popular Restaurant in New York City, is looking for an experienced line cook.

Duties include: Independently maintain a station and cook food to order and to our quality standards during a very busy service.

Experience required: at least 2 years, and a Culinary Arts Degree is preferred (although not mandatory).

Benefits include: Medical/Dental/Life insurance, 401K, and Monthly Dining Vouchers.
Company Profile:Danny Meyer opened his first restaurant, Union Square Cafe, in 1985, when he was just 27 years old. Serving American cuisine with an Italian soul, Union Square Cafe pioneered a new breed of American eatery, pairing imaginative food and wine with caring hospitality, comfortable surroundings and outstanding value. A critical success from the outset, Union Square Cafe has twice garnered The New York Times coveted three-star rating, and also earned Zagat Surveys #1 ranking as New Yorks Most Popular Restaurant for an unprecedented seven years.

Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.
Job Profile:
Position: Line Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Northeast, USA; New York
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