Looking for an energetic and motivated Pastry chef with lots of ideas! Must have ability to supervise, participate, coordinate, direct and administer all phases of the food production in order and maintain high standards and quality for the Pastry and Bakery Department. Develop new dessert menus seasonaly for two restaurants. A minimum of five years in the pastry field is required. And a degree from a culinary arts program is preferred. This position reports to the executive chef. Our restaurant offers competitive salaries with benefits that could include incentive programs, health insurance, and vacations.
Company Profile:
Since its opening in 1993, the locally owned and operated Mediterranean Restaurant has become a Boulder institution. Creative cuisine all reflect the region that inspired the restaurant. The extensive menu boasts Italian, French, Greek and Spanish influences. Unique Tapas dishes, fresh salads and seafood, paella, pastas, grilled and organic specialties, pizzas from a wood-burning oven and house-made desserts have earned The Mediterranean an impeccable reputation.
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