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Lead Sous/Sushi Chef
Company Name:Roppongi
  
Position Description:Roppongi

Successful restaurateur is looking for a highly motivated professional to join us as Sous Chef with Sushi ability for our established award winning restaurant Asian fusion concept. Interested candidates must be able to meet and perform the duties listed in the job description below.

Main responsibilities:

- Develop and implement staffing guidelines for all back of house functions, while adhering to agree upon guidelines.
- Create new and innovative dishes while maintaining standards of dishes created.
- Consistently check line plating and quality, including daily tasting of food.
- Utilize a hands-on approach to training and developing kitchen staff to improve knowledge and productivity.
- Possess a minimum of 3 years experience of Sushi/Lead Sous Chef and Sushi methodology.
- Must have an understanding of food cost and Sushi Bar set-up.
- Oversee all aspects of food production, with prior experience in standardizing recipes, plating instruction and costing.
- Responsible for menu development, ordering and inventory control.
- Decision-making skills that reflect Restaurants lifestyle while maintaining a business balance in regards to food and labor.
- Actively reviews food and operational costs to create a profitable environment.
- Product knowledge- Strives for achievement of the highest quality food products.
- Continues education with regard to procedures, presentation, and policies.
- Awareness to details in overseeing daily operations to include food prep, sanitation, paperwork, and guest service.

Position profile:
- Scope, Complexity and Judgment Required.
Team player, leadership, assertive, strong interpersonal and communication skills, detail oriented, cleanliness and service oriented, flexible, patient, dependable, and honest. Commitment to facilitate an enjoyable work environment. Carries professionalism into all aspects of responsibility.

Position Specifications
- Experience and Education
- 3+ years restaurant-chef/sushi experience
- 1+ years management team supervision


Due to the great number of resumes we receive daily, we regretfully are unable to respond individually to each person interested in our company, or answer inquiries regarding the status of a particular resume. If there is interest in interviewing you for an available position within our company, a representative from the Recruiting Department will contact you in the near future.
  
Company Profile:None available.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): California
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