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|Company Name:||Hard Rock Cafe|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Kitchen Manager will be responsible for menu planning, provisioning, food preparation, and cost center. The position demands creativity, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 3 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also preferred.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Hard Rock Cafe is one of the most recognized music, entertainment and dining brands in the world. Currently there are more than 100 Hard Rock Cafes in 40 countries, combining the spirit of rock music, memorabilia from the hottest musical artists of the last 50 years, classic American food, and a commitment to widespread humanitarian causes. Known for collectible and fashion merchandise, live concerts, Hard Rock Live performance venues, hardrock.com and Hard Rock Hotels and Casinos, Hard Rock Cafe International, Inc. is a wholly owned subsidiary of London-based The Rank Group Plc (Nasdaq: RANKY).|
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|Job Profile: |
|Position: ||Kitchen Manager|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||High School|
|Job Location(s): ||Hawaii|
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