This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Responsible for all aspects of the Food and Beverage operation including Restaurants, Lobby Lounge, In-Room Dining and Banqueting in accordance with hotel standards.Must have 5 or more years of Food and Beverage management experience in a luxury full-service environment, plus strong catering experience.Proven leadership abilities and a vision for quality and excellence in food and beverage operations and managing the business, budgeting, productivity management, and growing revenues.
Company Profile:
A commanding presence set between the Financial and Theatre Districts overlooking the oldest public park in the United States, The Ritz-Carlton, Boston Common is a contemporary luxury urban sanctuary. This high-energy destination offers direct access to The Sports Club/LA, the ultimate 100,000 square foot spa, fitness and sports facility with junior Olympic pool. Facing across the park is The Ritz-Carlton, Boston, an American tradition, a Boston 1927 landmark. Boston now has two Ritz-Carlton styles of luxury classic and contemporary.
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