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|Company Name:||The Doyle Collection|
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|Position Description:||Hotel and Executive Meeting Center is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals. |
Over 3 yrs on-the-job experience required with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Maryland|
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