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Sous Chef

Company Name:The Doyle Collection
Position Description:Hotel and Executive Meeting Center is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.

Over 3 yrs on-the-job experience required with solid references from superiors and co-workers alike.

Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: $50-59,000
Experience: 3 years
Education: Commensurate experience
Job Location(s): Maryland
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