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|Position Description:||The General Manager will be responsible for overseeing all restaurant operations. The position demands excellent communication skills, and the ability to maintain high standards in a fast-paced bar/restaurant environment. A great opportunity for an AGM or junior-level manager to take the next step and put their mark on a well-established restaurant. |
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 3 years full-service, high quality restaurant experience. Management/hospitality degree or equivalent experience is also preferred.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
|Job Profile: |
|Position: ||General Manager|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||New York|
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