Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef Tournant


Company Name:The Otesaga Resort Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Job Description: -Comply with Standards of Service and assists in assuring the same from all kitchen employees.

-Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.

-Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

-Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.

-Establish and require strict adherence to health department and hotel sanitation and food handling guidelines

-The Sous Chef must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems

-Maintain effective working relationship with food and beverage management, staff and hotel departments.

-Complete daily food orders based upon scheduled banquet events and projected levels of business.

Job Qualifications

Experience/ Knowledge:

-Intermediate understanding of professional cooking and knife handling skills.

-Understanding and knowledge of safety, sanitation and food handling procedures.
  
Company Profile:The Otesaga, a 133-room Grand Dame resort, has appealed to travelers visiting Cooperstown?s historic attractions for more than a century. The Otesaga has combined gracious hospitality, first-rate accommodations and fine dining since 1909. Home to the top-rated, 18-hole Leatherstocking Golf Course, The Otesaga was voted one of the ?Top 50 U.S. Golf Resorts? by Cond? Nast Traveler. The Otesaga offers two first-class dining options as well as an array of sports and recreational facilities, including a heated outdoor pool, fitness room, lake canoeing and swimming, croquet and tennis courts, and a video game room. A member of the Historic Hotels of America and a AAA Four-Diamond hotel, it is open from mid-April through Thanksgiving weekend. The Hotel is available to groups during the off-season who book at least 60 rooms per night.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: $35-45,000
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): ALL US; New York
starchefsjobfinder.com
find a job
find a job
 > Chef at Beautiful Mountain Lake Front Resort
 > Charlotte Marriott is Seeking an Executive Chef
 > Creative Deserts in Maine
 > ARAMARK is Seeking an Executive Chef for Verizon Center
 > Assistant Pastry Chef for Houston Based Country Club
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing