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|Company Name:||The David Burke Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||David Burke Group seeks qualified culinary candidates. |
If you are driven, professional, and passionate about delivering inspired dishes to our guests, we would love to meet you.
Now Accepting Applications
Qualified applicants will be contacted to schedule an in-person interview.
Become part of a cutting-edge culinary team focused on fresh, seasonal menu offerings
We offer competitive compensation and growth potential
These are all full-time positions
Chef David Burke has been the recipient of many culinary honors, including a nomination to "Best Chefs America" in 2013. His trademark culinary innovations, including Pastrami Salmon, revolutionized gastronomic technique and continue to push the cutting edge of American cuisine.
Please see our website for more information: http://www.davidburke.com/restaurants.php
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|Company Profile:||It all began in 2003, when David Burke Townhouse opened its doors on the Upper East Side - introducing diners to a world of whimsy, innovation, and most important, palate-pleasing food. Since then, David Burke Group has continued to push the limits of refined American cuisine, adding David Burke Fishtail, David Burke Kitchen and David Burke at Bloomingdale's to its Manhattan empire while opening restaurants in Chicago (David Burke's Primehouse), New Jersey (David Burke Fromagerie) and Connecticut (David Burke Prime). The company's motto: Never eat ordinary. Eat extraordinary.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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