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Sous Chef for Italian Restaurant


Company Name:Ocean Reef Club
  
Position Description:Ocean Reef Club is a private member-owned community on the northern tip of the island of Key Largo, Florida. We are strategically located between Miami/South Beach and Key West. Ocean Reef Club is one of the most exclusive, prestigious and coveted club memberships in the Southern United States, dedicated to maintaining the highest standards of hospitality and services.

The Ocean Reef Club features 3 world class golf courses, 250 hotel rooms, a 175 slip marina, 11 Food & Beverage outlets, 30,000 sq feet of conference space, a Salon & Spa, 9 Har-Tru tennis courts, a shopping district and much, much more.

Job:

The right candidate for this position will be a persuasive communicator who relates effectively to others at all levels and from diverse backgrounds.

Manages the operations of the kitchen in absence of and in assistance with the Chef De Cuisine. Oversees the preparation of food and inventory levels of the kitchen. Responsible for scheduling and training of employees. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected.

Requirements:

5 years previous experience and culinary degree required. A proven professional with the ability to lead a team, set and maintain high standards and create quality innovative food. Familiar with a variety of culinary concepts, practices, and procedures. Experience in Italian Cuisine preferred!
  
Company Profile:Ocean Reef Club is a private member-owned community on the northern tip of the island of Key Largo, Florida. We are strategically located between Miami/South Beach and Key West. Ocean Reef Club is one of the most exclusive, prestigious and coveted club memberships in the Southern United States, dedicated to maintaining the highest standards of hospitality and services.

The Ocean Reef Club features 3 world class golf courses, 250 hotel rooms, a 175 slip marina, 12 Food & Beverage outlets, 30,000 sq feet of conference space, a Salon & Spa, 9 Har-Tru tennis courts, a shopping district and much, much more.
  
Job Profile:
Position: Sous Chef
Start Date: Winter
Job Category: Other
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Commensurate experience
Job Location(s): Florida
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