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|Chef de Partie|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||chef de partie responsible for station on line, self sufficient where each station does fabrication, sauces, cooking, plating and organization.|
Assists with operations of the kitchen functions and events.
Works directly with executive chef in all aspects of the station. Cuisine is modern french/american, seasonal using high quality ingredients. Intense food focusing on techniques and proper cooking.
|Job Profile: |
|Position: ||Chef de Partie|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Northeast, USA; Massachusetts|
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