This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Two time James Beard nominated chef, and owner of Spanish River Grill, seeks experienced Sous Chef/Line Cook for Txokos Kitchen, a new Basque concept in Audubon Park District. Minimum 5 years kitchen experience and Culinary degree preferred but not necessary. Knowledge of Spanish food a plus. Must be able to work nights and weekends.
Two time James Beard nominatee, Chef Henry Salgado, owner of Spanish River Grill, opens his new restaurant in the East End Market in Orlando, Florida. Txokos Kitchen is a Basque inspired concept, with an urban garden, open kitchen and wood burning Asador grill. A frequently changing seasonal menu reflects what can be sourced locally and sustainably.