| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Banquet/ Special Events Sous Chef - Chef de Cuisine|
|Company Name:||Rainbow Room|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Banquet/ Special Events Sous Chef - Chef de Cuisine - Historic Rainbow Room Re-Opening and looking for various culinary positions|
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York's most iconic landmarks. Every occasion at Rainbow Room will be a special, one of a kind experience. Therefore, we are seeking hard working, talented chefs who possess a strong commitment to quality, who take great pride in delivering unparalleled experiences to guests, and individuals who value teamwork, integrity and professional development in a world-class setting.
Located on the 65th floor of 30 Rockefeller Plaza, the Rainbow Room is a stunning dining and event space with breathtaking views of Manhattan. Under the ownership of Tishman Speyer and Consultants Elizabeth Blau Associates, the landmark has undergone an extensive multiyear refurbishment and is poised to open with Chef Jonathan Wright at the kitchen's helm. Chef Jonathan Wright is an award winning chef with a background in luxury restaurants and hotels around the world including Le Manoir aux Quat'Saisons, Sandy Lane Hotel, The Setai Miami Beach and Windsor Court Hotel. The menu will focus on local, sustainable ingredients, farm to table, contemporary cuisine.
Rainbow Room is committed to the success of its employees. Chef Wright strongly believes in guiding, mentoring and training chefs who have the desire to develop and grow professionally.
Rainbow Room is looking for talented culinary professionals with the following qualities:
- Maintains a clean and organized working space
- Has a willingness to learn and adapt
- Is able to follow direction and multi-task with a sense of urgency
- Has a commitment and passion for cooking
| || |
|Company Profile:||We firmly believe that our team members are the key to our success at the Rainbow Room. Our goal is to deliver the best guest experience and create special memories for all our customers. For our staff, we strive to provide an environment that offers challenging, stimulating and rewarding opportunities.|
Join our team and discover a work experience where new ideas are met with enthusiasm and where you can grow to your full potential. We are seeking individuals committed to delivering the best service in the hospitality industry, and who enjoy working as a team to create magical moments in one of the most iconic locations in the world.
| || |
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Summer|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||New York|
THIS JOB LISTING HAS EXPIRED