Pastry Cooks - DBGB Kitchen & Bar, Washington D.C.
The Dinex Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
>> Chef Daniel Boulud's newest restaurant in Washington, D.C.<<
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. He/she must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimum of 1 year pastry experience, preferably in a French fine dining environment. A culinary training degree is preferred, but not required.
Restaurant - Upscale Casual
Maryland; Pennsylvania; Virginia; District of Columbia