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|Company Name:||Big Time Restaurant Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Our South Florida based multi-unit brand is exploding into the Brooklyn food scene this summer! We are currently looking for an Executive Chef who has experience in multi-outlet operations; or has lead a team of culinary professionals in a restaurant setting that included a QSR and private event space. Mexican or Spanish cuisine experience mandatory for all applicants. All applicants should have experience in restaurant operations grossing in excess of $5 million a year, with 3-5 years minimum as an Executive/Head Chef.|
If you meet this criteria, WE WANT TO MEET YOU!
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||1 month|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||New York|
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