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Line Cook


Company Name:Alyeska Resort
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Alyeska Resort, Alaska's premiere Year-round resort, is located just 36 miles south of Anchorage. Nestled against the awe-inspiring Chugach National Park, Alyeska Resort has a 304 room hotel and 6 F&B outlets. During the winter season, Alyeska offers world class snow sports with an average snow fall of over 650 inches per year!

Responsibilities:

-Participate in assigned food preparation in accordance with standards of
quality, quantity control, taste and presentation; responding to incoming
orders.

-Ensure quality, consistency and cleanliness of kitchen operation;

-Ensure kitchen equipment is clean and in proper working condition;

-Requisition supplies and food items within assigned work area;

-Maintain clean working environment to comply with set standards of hygiene and
to avoid accidents;

-Checks refrigerators to prevent contamination and waste.

-Ability to organize daily workload. Creativity and artistic flair a plus.

-Other duties as assigned.


Requirements:

-High School degree or equivalent; or four years related experience and/or
training; or equivalent combination of education and experience.

-Culinary apprenticeship or other formal training preferred.

-Must have or obtain within the introductory period, a ServSafe certification.
  
Company Profile:Alyeska Resort is Alaska's premier year-round destination featuring the 304-room Hotel Alyeska. Located just 40 miles from Anchorage and Ted Stevens Anchorage International Airport, Alyeska Resort is your base camp for summer and winter excursions.
  
Job Profile:
Position: Cook
Start Date: 2 Weeks
Job Category: Resort
Job Type: Seasonal
Compensation: Negotiable
Experience: 1 year
Education: Culinary Arts Degree Preferred
Job Location(s): Alaska
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