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|Year Round Line Cooks|
|Company Name:||Addison Reserve Country Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Addison Reserve Country Club, recognized as a Platinum Club of America, ranking #4 in the nation for Residential Communities, is seeking talented, versatile Line Cooks to join our culinary team headed by Executive Chef Zach Bell; a four time nominee for James Beard Foundation Best Chef: South. Qualified candidates must possess:|
- Must be able to work either AM or PM shift, with flexibility to work the opposite shift if necessary
- Minimum 3 years of experience in a high volume, multi-faceted, and prestigious environment
- Minimum 2 year culinary degree from an industry recognized culinary institution.
- Must be well versed in classic European and American cuisine
- Experience in Banquets, Buffet preparation and Fine Dining required
- Must be a self starter, highly organized and have a passion for learning and teaching
Excellent Benefits: Medical, Dental, Vision, Life, Disability, 401K, Time Off
Come work with the best leaders in the industry!
Drug free workplace/ EOE.
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|Company Profile:||The Addison Reserve Country Club is recognized as a Platinum Club of America, ranking #9 in the nation for Residential Communities. Addison Reserve Country Club is a golf and tennis community of 717 luxury single-family homes situated on 653 acres.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Florida; Southeast, USA|
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