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Sous Chef
Company Name:Lazy Dog Restaurant & Bar
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Lazy Dog Restaurant & Bar is looking for qualified individuals who would like to excel with one of California's fastest growing casual concept restaurants. We are expanding in Northern California and are looking for food driven Chefs to build the market. We are high volume, from scratch and food/chef driven. This is an excellent opportunity for candidates looking for long term success and quality of life.

"Must Haves" include:
-High volume experience
-Passion for great food
-A keen eye for presentation
-Ability to teach/coach
-Ability to manage a large and culturally diverse team
-Guest driven hospitality
-Good communication skills
-Understanding of food and labor costs and how to impact them
-Ability to order to set pars and adjust pars as necessary
-A deep understanding of the business and how to make balanced decisions


Company Profile:Lazy Dog Restaurant & Bar is an upcoming and fast growing concept restaurant. We are a from scratch kitchen and focus on comfort foods from America to the Mediterranean, from China to North Africa and Central and South America. Our concept is Chef driven and high volume. We use high quality ingredients that are organic and local when possible. Food quality and presentation are key to our guest experience.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Match Any
Experience: 5 years
Education: Match any
Job Location(s): California
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