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Company Name:Serenitee Restaurant Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a unique casual chic restaurant in the beautiful town of Winchester, which is located just eight miles north of downtown Boston. The restaurant will focus on local, organic grass fed ingredients and creative, yet approachable dishes. This foodie focused restaurant will have a hip vibe and will be the perfect blend of superb hospitality and cutting edge culinary offerings, including both traditionally composed plates and a crudo bar. The restaurant will also have an exciting craft cocktail and craft beer program and a superb wine portfolio.

We are currently recruiting a Chef for this exciting new location.
Candidates must have 5-10 years experience in casual fine dining or fine dining location and be dedicated, motivated, hyper creative and talented.

The Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Chef is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision making is encouraged.
Major responsibilities include:
-Setting pace and tone of kitchen
-Providing ongoing training and constant improvement of product and workplace
-Providing feedback and direction to BOH team
-Cost management and profitability
-Purchasing -- placing effective orders and monitoring quality and managing prime and local vendors accordingly
-Production -- taking a hands on approach and being directly involved in all daily production
-Producing accurate physical food inventory as scheduled
-Menu development and design
-Recipe and proper menu costing
-Attending weekly management meetings
-Working with the GM to provide ongoing training of menu through pre-meals and additional meetings as necessary

Excellent starting salary, paid vacation, bonus structure and health insurance available
Company Profile:Serenitee Restaurant Group is comprised of 7 upscale restaurants on the North Shore: Alchemy Bistro, Latitude 43 and Minglewood Tavern in Gloucester, Hale St. Tavern in Beverly Farms, Cala's in Machester by the Sea, 15 Walnut in Hamilton Wenham, and Maggie's Farm in Middleton. Each restaurant has a unique concept and specializes in everything from farm to table ingredients to creative sushi and upscale pub food.
Job Profile:
Position: Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Commensurate experience
Job Location(s): Massachusetts
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