Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Experienced Sous Chef (San Rafael)
Company Name:ARMG Consulting
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Experienced Sous Chef (San Rafael)


Terrapin Crossroads is an American restaurant and music venue. We serve a menu highlighting local, seasonal ingredients. We are continuing to grow and are looking for someone who is motivated and eager to grow with us.


The Sous Chef for Terrapin Crossroads is responsible for assisting with the overall success of our restaurant. This includes, but is not limited to, adhering to Terrapin's standards and expectations of food quality, freshness and presentation, and to State and County health department's regulations. This position also motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the Terrapin Executive Chef, management team and our guests.


- Adhere to Terrapin's philosophy, culture and commitment to quality food and exemplary service.
- Perform well with or without direct supervision.
- Interact professionally with other employees, guests and suppliers.
- Have a passion for cooking.
- Meet and exceed the expectations of the guest.
- Assist the Executive Chef with ordering and sourcing.
- Assist with inventory and food cost analysis.
- Oversee the daily appearance and upkeep of the kitchen.
- Work with Executive Chef and management in menu development.


- Minimum of 2 years kitchen supervisory experience in a restaurant of similar volume and quality.
- Proficient with Word and Excel.
- English/Spanish bilingual a plus.


- ServSafe certified


Please respond by email.

Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Commensurate experience
Job Location(s): California
find a job
find a job
 > Live & Work in Denali National Park
 > Supplement your business with ongoing back-of-the-house meal prep
 > Best Mediterranean Seafood
 > Line cooks sought immediately at this upscale downtown hotspot...
 > Pastry Chef for an all new concept by Rising Star Chef Ray Garcia
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing