Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef II
Company Name:Aon Hewitt
  
Position Description:Sous Chef II
The Ritz-Carlton, Sarasota
Sarasota,
Ref#: 14000V4V
_______________________________________

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

-High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

-2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

-Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

-Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

-Assists Executive Chef with all kitchen operations and preparation.

-Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

-Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

-Assists in determining how food should be presented and creates decorative food displays.

-Maintains purchasing, receiving and food storage standards.

-Ensures compliance with food handling and sanitation standards.

-Performs all duties of kitchen managers and employees as necessary.

-Recognizes superior quality products, presentations and flavor.

-Ensures compliance with all applicable laws and regulations.

-Follows proper handling and right temperature of all food products.

-Operates and maintains all department equipment and reports malfunctions.

-Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

-Supervises and coordinates activities of cooks and workers engaged in food preparation.

-Leads shifts while personally preparing food items and executing requests based on required specifications.

-Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

-Encourages and builds mutual trust, respect, and cooperation among team members.

-Serves as a role model to demonstrate appropriate behaviors.

-Maintains the productivity level of employees.

-Ensures employees understand expectations and parameters.

-Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

-Ensures property policies are administered fairly and consistently.

-Communicates performance expectations in accordance with job descriptions for each position.

-Recognizes success performance and produces desired results.

Job Profile:
Position: Sous Chef
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Scottsdale Based Marriott is Seeking a Chef de Cuisine
 > World Renowned Culinary School hiring a Pastry Chef Instructor.
 > Sous Chef Sought for New Miami Based Restaurant
 > Patina Restaurant Group is Seeking a Talented Pastry Sous Chef
 > Sous Chef for Isle Casino Pompano Park
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing