The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experiences required.
Responsibilities: Menu planning Food costing Hiring cooks and other kitchen staff Managing the Kitchen P/L Inventory management and ordering
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Farmer?s Fridge is a fast causal food concept based out of Chicago. We serve healthy salads, wraps and snacks throughout the Chicagoland area through retail locations and catering.Our business has over 20 locations, and have been praised as one of the ?hottest lunch spots in the Chicago loop!? In addition, we have received national press coverage and have benefited from a growing demand from customers.