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Exec Sous Chef Minervas Restaurant & Conference Ctr R City SD


Company Name:W R Restaurants, Mgt.
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:POSITION: EXECUTIVE SOUS CHEF

INTERESTS : Must be willing to relocate to Rapid city in the beautiful Black Hills region. Seeking person interested in assisting the Chef at one of the premier restaurants and conference facilities in this region located in our partner's business conference hotel.
www.minervas.net www.ramkotamarina-inn.com

QUALIFICATIONS: Seeking candidates with previous experience, or years of experience and ready for the next step. Must have some skill level in: supervising line and banquet kitchen operations, strong hands - on line skills, assisting with food and labor cost control, purchasing, inventory control, menu planning, and hiring and training staff. Prefer listed qualifications but candidates will receive training in areas necessary. Need people skills, high energy and quality orientation

PROPERTY INFORMATION : Our restaurant is upscale casual restaurant with dark hard wood accents, antique tile, antique brick, storefront windows, booth seating, and exhibition kitchen. Seating up to 300 including bar and party room seating. The menu offers steaks / chops, grilled seafood, authentic pastas, wood fired pizzas and daily Chef features. Restaurant sales over 2.8 million / yr. Banquets in areas largest Conference Center up to 1100 sized events in 36,000 sq ft facility; over 1.6 million sales / yr.


CITY / AREA INFORMATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.

BENEFITS : Competitive salary and Profit Sharing. Relocation assistance provided, 401K, Vacation, Health, Life, Dental, AFLAC, Lodging Discounts, Meals. Candidates will have on-going corporate support and training on property.

COMPANY INFORMATION: WR Restaurants Mgt. of Sioux Falls SD is a partnership of award winning Minerva's Restaurant and Bar Company and 60 unit Ramkota Co. Hotel company, one of the nation's largest Hotel Management and Equity company. Our WR organization has a collection of twenty three restaurants with fourteen catering facilities, each with a unique style but similar menu concept. Each average over 2.5 million / yr. in F & B sales.

CONTACT:Terry Van De Walle, Recruiting and Training Director WR Restaurants, Mgt.3211 W. Sencore Dr. Sioux Falls, SD 57107 Phone: 605 - 965-1472
Fax: 605- 334-8480 E-Mail : Tvandewalle@wrrestaurants.com
www.wrrestaurants.com
  
Company Profile:COMPANY INFORMATION: W R Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 60 unit Ramkota Companies Hotel company; one of nation's top 20 Hotel Management and Equity company. Our WR Company has a collection of thirteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2+ million / yr. in F & B sales.

LOCATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.
  
Job Profile:
Position: Executive Sous Chef
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Dakota
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