We are a well established restaurant group looking for the right CDC to head our flagship restaurant Clio; located in Boston proper. An iconic restaurant with al la carte & 7-10-14 course tasting menu format, along with a nationally recognized bar/beverage program.
Located in the boutique, historic Eliot hotel, we continue to innovate and deliver Boston's best dining experiences.We are accepting CV submissions for Chef De Cuisine with strictest confidentiality and discretion held. Position- Chef De cuisine with the pedigree, talent and drive to shine. You should show a clear and understandable career progression.
Driven, organized, and talented Be a coach and be coachable and have advanced people and team building skills Great Creativity and Palate Experience in a similar role within the restaurant industry A strong leader and the ability to take command of the kitchen Experience with ordering, inventories, and cost control Ability to train, motivate and manage a team Salary: Competitive, based on experience Interested candidates please reply with a resume, salary requirements, and a brief cover letter explaining why you would be a great fit to join our team. Please mail directly below.
-Gourmet, America?s Top Tables ? Best Newcomer of the Year (1997) -Esquire, America?s Best New Restaurants (1997) -Food & Wine, Best New Restaurant (1998) -Gourmet, America?s Top 10 Tables (1998) -Town & Country, First Rate Restaurants in America (1998) -Boston magazine, Best of Boston (1999, 2001-2011) -Food & Wine, America?s 50 Best Hotel Restaurants (2003) -Gourmet, America?s Best Restaurants (2005) -Every Day with Rachael Ray, Boston?s Top 5 Restaurants (2011) -Boston magazine, 50 Best Restaurants (2011, 2012) -The Improper Bostonian, Boston?s Best, Watering Hole for the Well-Heeled (2012) -Boston magazine, Best of Boston, Bar Menu (2012) -Boston magazine, Best of Boston, Restaurant Revamp (2012) -Fodor?s Travel, Fodor?s Choice property (2012) -The Improper Bostonian, Boston?s Best, Cocktail (2013) -Boston magazine, Best of Boston, Best Pastry Chef, Monica Glass (2013) -The Daily Meal?s 101 Best Hotel Restaurants in the World (2013) -Food & Wine Best New Pastry Chef (2013)
This petite Eliot Suite Hotel dining room in the Back Bay is home to Chef Ken Oringer's contemporary French-influenced cooking that draws on a world of ingredients and flavors.
Chef Ken Oringer was awarded the James Beard Award for Best Chef in the Northeast 2001 and his reataurants Clio, Uni, and Toro feature some of the city's most innovative cooking.