This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
AMERICA EATS TAVERN
Building on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. Here, Jose Andres brings to life an American restaurant that is not only thought-provoking but absolutely flavorful. For Jose, this restaurant is the opportunity to celebrate the country he now calls home, offering a new take on American classics and immigrant influences.
Line Cooks efficiently and consistently produce the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Ensures quality by properly rotating perishable and non-perishable products. Helps maintain food cost by limiting kitchen waste and through the efficient use of all products. Sets up station according to restaurant guidelines. Prepares all food items consistently and as directed in a sanitary and timely manner. Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. Performs regular line checks. Observes and tests food to determine if cooked properly. Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job. Restocks all items as needed throughout shift. Must maintain a clean, sanitary and organized work environment. Has understanding and knowledge of how to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Substitutes for or assists other cooks during rush periods or as needed. Communicates any product or other issues to Chef and team immediately. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time.
ThinkFoodGroup, founded by culinary innovator and celebrated chef Jos? Andr?s and his longtime partner Rob Wilder, is the talented team responsible for Washington, DC's award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and minibar by Jos? Andr?s. In addition, TFG operates Los Angeles' celebrated destination, The Bazaar by Jos? Andr?s at the SLS Hotel at Beverly Hills, and at The Cosmopolitan of Las Vegas, a reimagined Jaleo, the intimate 8-seat destination ? by Jos? Andr?s, and a Chinese-Mexican concept called China Poblano. TFG is also behind Jos? Andr?s' creative and cultural endeavors such as cookbooks, television programming, project development, education and philanthropy.