This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
"The ambiance is gorgeous, the food is delicious and the service is impeccable."
This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic. Experience with the farm to table concept is a must.
Chef Driven Restaurant group. Growing restaurant group based out of the Atlanta area. We are always looking for individuals with great personality who have a passion for farm to table concepts. We look to offer what others cannot, which is a chance to develop your talent through training and development programs.