This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Seeking Chef de Cuisine for our award winning flagship restaurant in Washington DC, FIOLA. The Chef de Cuisine, in conjunction with the executive chef, leads the day to day operations of the kitchen and collaborates to create new dishes for the menu.
Now in it's third year, Fiola is the recipient of numerous awards and accolades, including:
* Wine Spectator's Best Award for Excellence 2013 *Wine Enthusiast America's100 Best Wine Restaurants 2013 *RAMMY Award Winner "Chef of the Year" 2013, "Best New Restaurant" 2012 *Bon Appetit names FIOLA one of America's "Best New Restaurants" 2012 *Esquire names FIOLA among "Best New Restaurants" 2011
Our chef owner, Fabio Trabocchi, was named Best Chef - Mid Atlantic in 2006 by the James Beard Foundation. We are a growing restaurant group specializing in Italian cuisine in Washington DC, and Fiola represents a contemporary bridge to the elegance of the past and traditional approaches to Italian cooking.
It is important that Chef de Cuisine has experience with Italian food and in a fine dining environment.
The Chef de Cuisine's responsibilities include: Consistent Execution of Food Development of New Menu Items Management of Food & Labor Cost Training & Developing Staff Kitchen Maintenance & Organization