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Lead Cooks


Company Name:Hilton San Diego Bayfront
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Have a passion for cooking? Then one these positions is right for you! Apply today to join a dynamic team and become a part of the Hilton Family!

LEAD BANQUET COOK
POSITION REQUIREMENTS
Completed 2-year culinary program, associate degree in culinary arts or equivalent and 4 years experience in similar culinary operation or fine dining required.
OR 8 years experience in similar culinary program or fine dining required.
Must have or be able to obtain a food handlers permit by the date of hire is required.
1 year with a single employer is required.
Southern California Candidates Only.

JOB SUMMARY
As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Oversee and prepare food items according to designated recipes and quality standards
Oversee and maintain cleanliness and food sanitation
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain par levels for designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Prepare requisitions for supplies and food items, as needed

LEAD COOK - VELA RESTAURANT
POSITION REQUIREMENTS
Completed 2-year culinary program, associate degree in culinary arts or equivalent and 4 years experience in similar culinary operation or fine dining required.
OR 8 years experience in similar culinary program or fine dining required.
Must have or be able to obtain a food handlers permit by the date of hire is required.
1 year with a single employer is required.
Southern California Candidates Only.

JOB SUMMARY
As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Oversee and prepare food items according to designated recipes and quality standards
Oversee and maintain cleanliness and food sanitation
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain par levels for designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Prepare requisitions for supplies and food items, as needed




Hilton Offers Excellent Benefits!
Medical/Dental/Vision
401k
Paid Time Off (PTO)
Hotel Travel Benefits
Free lunch for all employees
And More!!!

APPLY TODAY @ www.hiltonworldwide.com/careers
EOE/AA/Disabled/Veterans


  
Company Profile:Join the most recognizable hotel brand in virtually every region of the world.
From the desks of our award-winning hotels to event planning in exotic locations, there may be a hotel job for you.

Our team members are changing the world one stay at a time. They?re engaged and recognized in many ways for showcasing their talents. Work with us and you?ll have more than just a job. You?ll have a challenging and rewarding career in the hospitality industry.
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Hourly
Experience: 7-10 years
Education: None
Job Location(s): California
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