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|Executive Sous Chef|
|Company Name:||Top Notch Resort|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Located at the foot of Mount Mansfield in the quintessential New England village of Stowe, Topnotch Resort is a year-round destination. Re-opened in 2013 following a nearly $15M investment, the iconic property which is an AAA 4-diamond and Preferred Boutique Resort, offers an authentic Vermont experience with an updated look. A new arrival experience, lobby, guestrooms, meeting and event space and outdoor venue, a new restaurant and bar and a re-conceived restaurant (formerly known as Norma's) are the latest additions to the storied retreat in the Green Mountains. |
We are offering Relocation assistance to the right candidate.
We are seeking an Executive Sous Chef to join the culinary team! Ideal candidates will possess:
-A.O.S. in Culinary Arts or related field preferred with a minimum of 5 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments).
-Able to lead, train, motivate, and evaluate kitchen team for optimum performance.
-Able to develop, cost, and implement menus that are creative, innovative, and healthy while exceeding the expectations of quality and value for members and guests.
-Must also have mathematical skills to compute costs
-Proficiency with computer applications related to food management/cost accounting programs.
Position requires professionalism, outstanding communication skills, and organizational abilities.
|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Vermont|
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