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Executive Chef
Company Name:park 33
  
Position Description:The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
  
Company Profile:Looking For A leader to Take Us to The Next Level..

Will Offer Ownership to To right person..
  
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): New Jersey
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