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|Executive Sous Chef|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Executive Sous Chef|
Community Hospitality (Josephine and Burger Up currently operating)
Nashville Gulch area restaurant (late 2014 )seeking a person to assist leadership in concept as well as kitchen staff.
We are looking for a person who loves to cook simple, lovely, good food.
Thoughtful sourcing of product a must
Natural leader/patient teacher but has things to learn still.
Humble yet confident in abilities
Looking for restaurant "home"
Matters not where you currently live.
ability to empower staff via positive motivation (not a yeller)
|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Tennessee|
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