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|Company Name:||The Purple Pig|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Sous Chef at The Purple Pig (500 N. Michigan Ave.)|
The Purple Pig is a Chef driven restaurant seeking a strong Sous Chef to help run a very busy, high caliber kitchen. Work with Jimmy Bannos Jr., 2013 James Beard Nominated Rising Star Chef. We have an incredibly strong culinary team and are looking for a couple more key employees to raise the bar to the next level.
The ideal Sous Chef candidate will have 5 plus years experience in kitchens with at least 2 years Sous Chef experience in a high-end, high volume restaurant or hotel.
If you are hard working, passionate about food and like the idea of raising the bar to further critical acclaim, this might be a good fit for you. This position has endless growth potential.
Must have scheduling flexibility
Must be able to stand for long periods of time
Must be able to maneuver in a high volume environment
Formal culinary training a plus! But not required
Apply via email. Email applicants, copy and paste your resume in the body of the email.
Location: The Purple Pig (500 N. Michigan Ave.)
Compensation: Based on experience
Principals only. Recruiters, please don't contact this job poster.
Please do not contact job poster about other services, products or commercial interests.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||High School|
|Job Location(s): ||Illinois|
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