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|Company Name:||B. R. Guest|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||BR Guest Hospitality is adding to their culinary team at Strip House! |
Strip House has been named a top steakhouse by Zagat and awarded four stars by Forbes.
If you are a passionate and driven sous chef who has the desire to work with local farms/farmers, wants to be part of a team grounded in classic cuisine with modern twists, and wants to have input in menu creation & daily specials then this could be your chance to join one of New York City's best restaurants!!
We are seeking a Sous Chef with:
**2 to 5 years of experience as a Sous Chef in a full-service, high volume restaurant
**Solid butchering skills
**Wants to explore modern technique
**Culinary degree preferred but not required
**Strong kitchen and leadership skills with a proven ability to coach staff
**Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment
**Must be organized, self-motivate, proactive, with a strong attention to detail
**Proficient computer skills
From a competitive benefits package, to performance-based training and the excitement that comes from working in a high-volume, operationally fine-tuned restaurant, there are plenty of advantages to working for B.R. Guest!
Please apply at: http://www.brguesthospitality.com/careers or please submit resume with email subject: "Strip House Sous Chef" to email@example.com
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Job Location(s): ||New York|
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