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|Company Name:||Community Table Restaurant|
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|Position Description:||Community Table Restaurant in New Preston, Ct is seeking a passionate, hardworking, experienced linecook/chef de parti. |
Chef Joel Viehland, having worked at acclaimed restaurants Noma, Herbsaint, Quilty's, and Grammercy Tavern, has been nominated by James Beard Foundation for Best New Restaurant in America, as well as Best New Chef of New England.
If you are passionate about the local organic food movement, wild foods, and Michelin caliber cooking then Community table may be a good home for you to grow. Please respond with resume/cv.
Competitive Wage based on experience.
fine dining experience: 2 years
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|Company Profile:||upscale,modern,sophisticated which takes our experiences and translates them through the New England ingredients and culture. 40 seats dining room and a 24 seat bar area. offering ala carte and tasting menus. foraging and timeless rural techniques are our passions|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Match Any|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Connecticut|
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