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Executive Sous Chef
Company Name:Omni Shoreham
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Nestled in the Woodley Park neighborhood of Washington, DC, the four-diamond Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls.

Since 1930, the luxurious Omni Shoreham Hotel has played host to presidents, world leaders and inaugural balls, making it a true Washington landmark. Today you will find the hotel fuses modern comforts with distinguished service, creating a truly monumental experience.

Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. The associates are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo.


Summary: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities:
-Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
-Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
-To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
-Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
-To maintain control of the standards for purchasing and receiving items.
-Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
-To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
-Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
-Responsible for control of equipment and scheduling maintenance.

Job Requirements:
-Customer Service and prior admin experience preferred.
-Associates Degree or higher preferred in Culinary Arts.
-Knowledge of Microsoft Word, Excel, Delphi or similar programs.
-Excellent organizational skills.
-Clear, positive, energetic communication skills.
-Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
-Serve Safe certified food manager
-Experience managing in a union environment is strongly preferred.

For more details descriptions of the job duties and up to date listings please visit the www.omnihotels.com/careers website.

All positions require flexibility to work AM/PM/Overnight Shifts/Weekends/Holidays

Omni Hotels is a MFDV/Drug Free Workplace. Equal Opportunity Employer, M/F/D/V
  
Company Profile:Nestled in the Woodley Park neighborhood of Washington, DC, the four-diamond Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls.

Since 1930, the luxurious Omni Shoreham Hotel has played host to presidents, world leaders and inaugural balls, making it a true Washington landmark. Today you will find the hotel fuses modern comforts with distinguished service, creating a truly monumental experience.

Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one's career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012. The associates are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, "Hibiscus Huddles, "in honor of our company logo.
  
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Associate Degree
Job Location(s): District of Columbia
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