This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff. The right candidate will have previous luxury experience, either Relais & Chateaux or boutique hotels /resorts, Five Star, and/or Michelin starred Restaurant experience.
A minimum of 3 years experience in fine dining is required. All meals for the hotel are prepared for all day service.
Able to prepare and design dishes in a modern fashion Ideal candidate will be energetic enthusiastic, and able to handle large volume. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
A new luxury boutique hotel and a fine dining restaurant is opening in Deerfield Beach Florida. The property is a 14 room hotel with an upscale gourmet Mediterranean influenced, mostly seafood based restaurant. The wine lounge will boast a selection of craft wines and debut tastings menus.