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Chef de Cuisine
Company Name:Pebble Beach Resorts
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Chef de Cuisine for Stick's Restaurant at the Inn at Spanish Bay. One of 3 hotels at Pebble Beach Resorts.

STICKS Restaurant is an American gastropub and the perfect place for down-home comfort food in a lively sports-bar atmosphere.
Our guests are invited to savor a hearty meal, a cold draft beer or one of our many tasty appetizers while enjoying sports on our big flat-panel TVs.

Our menu is created with an emphasis on local seasonal ingredients, using only the freshest and most sustainable products available. We strive to provide our guests with healthful and flavorful meals in a relaxed and comfortable environment.

This is a working chef position for someone who has a vast knowledge of local ingredients. They must be able to manage and train staff to Pebble Beach Company standards. This position requires a chef who would be available to work long hours and a variety of special events like the Pebble Beach Food & Wine, Concours d?Elegance, and AT&T.
A menu tasting is required.

Responsible for profitable financial management, effective leadership, excellent customer service skills, and supervision of department. Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting the Executive Chef with any departmental initiatives.

Graduate of an accredited culinary program or apprenticeship under highly respected chef at a premier restaurant preferred. Knowledge of all stations. Broad knowledge of varied cuisines and ability to integrate regional and seasonal ingredients to menus. Seven or more years of restaurant, resort or hotel experience with a minimum of two years full responsibility as a Sous Chef required.


-7+ years upper level dining - 2 years as a Sous Chef / Chef de Cuisine experience.

-Graduate from accedited culinary school.

-Out going, dynamic personality.

-Knowledge of culinary trends.

-Creative, innovative culinary presentation.

-Wine pairing knowledge.

-Strong financial background.

-Eat/Cost Control experience.
Company Profile:A Premiere Resort with 3 Hotel Properties, 5 golf courses and over 7 restaurants. Most recently Pebble Beach hosted for the 5th time the US Open Golf Tournament in June.
Job Profile:
Position: Chef de Cuisine
Start Date: 2 Weeks
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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