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Sous Chef
Company Name:The Nantucket Hotel & Resort
Position Description:This highly rated upscale family resort hotel on Nantucket island is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals for an elite clientele.

Over 4 yrs on-the-job experience required in fine-dining, resort, or country club kitchens with solid references from superiors and co-workers alike. If you are looking for a positive lifestyle change in an island environment this is your place.

Culinary graduate or equivalent experience required.

Position requires professionalism, outstanding communication skills, and organizational abilities. We offer medical, dental, & fitness benefits. Housing available.
Company Profile:Four Diamond level Island Family Resort
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: Commensurate experience
Job Location(s): Massachusetts
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