This highly rated upscale family resort hotel on Nantucket island is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals for an elite clientele.
Over 4 yrs on-the-job experience required in fine-dining, resort, or country club kitchens with solid references from superiors and co-workers alike. If you are looking for a positive lifestyle change in an island environment this is your place.
Culinary graduate or equivalent experience required.
Position requires professionalism, outstanding communication skills, and organizational abilities. We offer medical, dental, & fitness benefits. Housing available.