Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Sous Chef
Company Name:Vers Restauarant and Patisserie
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Vers Restaurant and Patisserie is seeking a year-round Executive Sous Chef. Ideal candidate is passionate about food, has prior experience in a modern cuisine kitchen, maintains high service standards, has a strong work ethic, is organized and is a natural leader.

Responsibilities include, but are not limited to: prep for daily service, working stations on the line, receiving product, managing team members, communicating with vendors, helping develop menus and specials, overseeing meal periods, expediting meal periods, maintaining sanitation, stepping in for the executive chef, and keeping morale and efficiency at top level.

Benefits to include health insurance and paid vacation. Please provide cover letter and resume.
Company Profile:At our core, Vers is a community-based, year-round business that supports and utilizes local and regional farmers and fishermen. Our approach is to use modern techniques and innovation along with classic disciplines to provide the customer with a truly special product and memory.
Job Profile:
Position: Executive Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Massachusetts
find a job
find a job
 > Chophouse
 > Sous Chef at The London NYC
 > Disneyland Resort Seeks Culinary Cast Members!
 > Maggianos - Welcome to the Family!
 > Pastry Chef for one of the Top 30 clubs in America
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing