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Experienced Cooks and Chefs
Company Name:Aon Hewitt
  
Position Description:The Ritz-Carlton, Key Biscayne located at 455 Grand Bay Dr, Key Biscayne, FL 33149 is in search of Culinary superstars to join their team.

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.


Pastry Supervisor-14000BFX

Position Type: Non-Management/Hourly

Schedule: Full-time

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.


-Will be responsible for running the pastry shop and supervising two employees

-Must have 2 years of previous supervisory experience as well as cake, pastry and bakery knowledge


Please visit this link to apply: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=14000BFX


Cook I-Casual Dining 1-14000AN5

Position Type: Non-Management/Hourly

Schedule: Full-time


Job Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Please visit this link to apply: https://marriott.taleo.net/careersection/7/jobdetail.ftl?job=14000AN5

Supervisor-Cooks-14000AN6

Position Type: Non-Management/Hourly

Schedule: Full-time

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Please visit this link to apply:


Job Profile:
Position: Other
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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