This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Executive leadership. Epicurean exploration. Employee development. M Culinary Concepts is searching for these talents in our next Executive Chef, the culinary leader who will help us chart new courses for the largest off-premise caterer in the Southwest. From menu development to BOH management to event execution, our next Executive Chef will take us to the next level, exceeding the highest expectations of our sophisticated clients and guests. M Culinary Concepts provides full-service catering, hospitality event services, and business dining services throughout the Southwest and beyond, from in-home dinner parties to elaborate celebrations at event venues from luxury tents at the Waste Management Phoenix Open (the largest golf tournament on the PGA Tour) to the on-site corporate cafes of prominent Arizona companies.
M Culinary Concepts offers our executive employees with a benefits package that includes medical, dental, and vision insurance. LTD/STD, and life insurance, paid time off, 401(k), and opportunities for continued growth.
M Culinary Concepts is the largest off-premise caterer in the Southwest.