Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Banquet Chef


Company Name:Hilton San Diego Bayfront
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Apply today to join a dynamic team and become a part of the Hilton Family, as a Banquet Chef!


Position Requirements:

-A Culinary degree required.
-A minimum of two years restaurant experience as a restaurant Chef
-A minimum of two years Banquet experience in a large box property with over 100,000 square feet of banquet space.
-2 years or more with a single employer is required.
-Must have flexible schedule
-This position reports to Executive Sous Chef.

Job Summary:

A Banquet Chef with Hilton Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

-Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

-Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices

-Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events

-Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

-Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward

-Recruit, interview and train team members

-Assist in the creation and planning of menus

Hilton Offers Excellent Benefits!!
Medical/Dental/Vision
401k
Paid Time Off (PTO)
Hotel Travel Benefits
Free lunch for all employees
And More!!!

To apply, please visit our website at: www.hiltonworldwide.com/careers

EOE/AA
  
Company Profile:Join the most recognizable hotel brand in virtually every region of the world.
From the desks of our award-winning hotels to event planning in exotic locations, there may be a hotel job for you.

Our team members are changing the world one stay at a time. They?re engaged and recognized in many ways for showcasing their talents. Work with us and you?ll have more than just a job. You?ll have a challenging and rewarding career in the hospitality industry.
  
Job Profile:
Position: Banquet Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Salary
Experience: 4 years
Education: Associate Degree
Job Location(s): California
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Relais and Chateaux Farm to Table Concept Seeking Line Cooks
 > Brant Point Grill in Nantucket is Seeking a Sous Chef
 > Great Food, Great Beer, Great People
 > Compensation: VERY Competitive Salary, Great Benefits, Profit Sha
 > Health Facility is Seeking Talented Chef
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing