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|Company Name:||Hilton San Diego Bayfront|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Apply today to join a dynamic team and become a part of the Hilton Family, as a Banquet Chef! |
-A Culinary degree required.
-A minimum of two years restaurant experience as a restaurant Chef
-A minimum of two years Banquet experience in a large box property with over 100,000 square feet of banquet space.
-2 years or more with a single employer is required.
-Must have flexible schedule
-This position reports to Executive Sous Chef.
A Banquet Chef with Hilton Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
-Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
-Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
-Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
-Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
-Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
-Recruit, interview and train team members
-Assist in the creation and planning of menus
Hilton Offers Excellent Benefits!!
Paid Time Off (PTO)
Hotel Travel Benefits
Free lunch for all employees
To apply, please visit our website at: www.hiltonworldwide.com/careers
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|Company Profile:||Join the most recognizable hotel brand in virtually every region of the world.|
From the desks of our award-winning hotels to event planning in exotic locations, there may be a hotel job for you.
Our team members are changing the world one stay at a time. They?re engaged and recognized in many ways for showcasing their talents. Work with us and you?ll have more than just a job. You?ll have a challenging and rewarding career in the hospitality industry.
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|Job Profile: |
|Position: ||Banquet Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Associate Degree|
|Job Location(s): ||California|
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