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Chef/Assistant Chef
Company Name:Aloha Foundation,. Inc.
  
Position Description:The Aloha Foundation operates four residential camps and a day program on scenic lake front campuses in Fairlee VT. We are currently seeking qualified chefs and assistant chefs to fill seasonal positions. Salary commensurate with experience. Positions include room and board.

Chef responsibilities include:

-Working with the Food Service Director to place food and supply orders

-Insure proper receiving and storing of food and supplies

-Hands on meal preparation for approximately 230 with vegetarian and gluten free options

-Training and Supervision of all kitchen staff

-Maintaining food quality and sanitation standards

-Create and maintain a positive, flexible atmosphere in a child friendly environment

-Communicate and work with the camp director and assistant director regarding any special events and feedback on the kitchen operation


Assistant chef responsibilities include:

-Assisting the chef in all aspects of the kitchen

-Receiving and storing of food and supplies

-Hands on meal preparation

-Assisting with staff training and supervision

-Help to maintain quality and sanitation standards

-Fill in for the chef on their day off

Salaries commensurate with experience. Positions include room and board.
Contact or e-mail your resume to Brandi Boucher below or 802-333-4300
To mail resume, Attn: Brandi Boucher, 2968 Lake Morey Road, Fairlee, VT 05045
  
Company Profile:The Aloha Camps are located on Lakes Morey and Fairlee at the eastern-most edge of Vermont. You can read more about us at http://www.alohafoundation.org/foundation/about/
  
Job Profile:
Position: Chef
Start Date: Summer
Job Category: Park/Camp
Job Type: Seasonal
Compensation: Negotiable
Experience: 1 year
Education: None
Job Location(s): Vermont
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