Looking for a passionate Garde manger at farm to table restaurant in Portland Maine.
Staying true to Maine?s seasonal offerings, Executive Chef Jay Villani and Chef de Cuisine Adam Goldberg construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new.
We are a full service farm to table restaurant that has been at the forefront of the Portland culinary scene since 1999.