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Garde Manager
Company Name:Local 188
  
Position Description:Looking for a passionate Garde manger at farm to table restaurant in Portland Maine.

Staying true to Maine?s seasonal offerings, Executive Chef Jay Villani and Chef de Cuisine Adam Goldberg construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new.
  
Company Profile:We are a full service farm to table restaurant that has been at the forefront of the Portland culinary scene since 1999.
  
Job Profile:
Position: Garde Manger Chef
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Match Any
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Maine
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