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|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||east village french bistro with longstanding following seeks line cook|
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. emphasis on saute skills.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||New York; Midatlantic, USA|
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